Ingredients
Cooking Spray
1 can La Fe Corned Beef
1 (14.5 ounce) package nacho-flavor tortilla chips
1 cup shredded La Fe Cheddar Cheese
1 (14 ounce) can La Fe Black Beans, drained
1 (8 ounce) jar salsa
1 large tomato, diced
1 large yellow onion, diced
1 cup sour cream
1 (6 ounce) can sliced black olives
1⁄4 cup pickled jalapeno peppers

Directions
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STEP ONE
Preheat the oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
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STEP TWO
Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
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STEP THREE
Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.
