Corned Beef Hash Nachos No ratings yet.

easy prep time 20 mins | cook time 15 mins | SERVINGS 12


    Cooking Spray
    1 can La Fe Corned Beef
    1 (14.5 ounce) package nacho-flavor tortilla chips
    1 cup shredded La Fe Cheddar Cheese
    1 (14 ounce) can La Fe Black Beans, drained
    1 (8 ounce) jar salsa
    1 large tomato, diced
    1 large yellow onion, diced
    1 cup sour cream
    1 (6 ounce) can sliced black olives
    1⁄4 cup pickled jalapeno peppers




    Preheat the oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.


    Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.


    Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.