Corned Beef Hash Nachos No ratings yet.


easy prep time 20 mins | cook time 15 mins | SERVINGS 12

Ingredients

    Cooking Spray
    1 can La Fe Corned Beef
    1 (14.5 ounce) package nacho-flavor tortilla chips
    1 cup shredded La Fe Cheddar Cheese
    1 (14 ounce) can La Fe Black Beans, drained
    1 (8 ounce) jar salsa
    1 large tomato, diced
    1 large yellow onion, diced
    1 cup sour cream
    1 (6 ounce) can sliced black olives
    1⁄4 cup pickled jalapeno peppers

     

Directions

  • STEP ONE

    Preheat the oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.

  • STEP TWO

    Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.

  • STEP THREE

    Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.