Ingredients
1 quart La Fe Vegetable Oil for frying
1 package La Fe Corn Tortillas, cut into 6 wedges each
salt to taste

Directions
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STEP ONE
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
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STEP TWO
In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.