Corn Tortilla Chips No ratings yet.


easy prep time 10 mins | cook time 20 mins | SERVINGS 12

Ingredients

    1 quart La Fe Vegetable Oil for frying
    1 package La Fe Corn Tortillas, cut into 6 wedges each
    salt to taste

Directions

  • STEP ONE

    Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).

  • STEP TWO

    In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.