Corn Tortilla Chipseasy prep time 10 mins | cook time 20 mins | SERVINGS 12
1 quart La Fe Vegetable Oil for frying
1 package La Fe Corn Tortillas, cut into 6 wedges each
salt to taste
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.