Colombian Hot Pepper Salsa No ratings yet.


easy prep time 8 mins | cook time 2 mins | SERVINGS 4

Ingredients

    1 habanero pepper (seeded and minced)

    1/4 cup water

    1/4 cup La Fe Red Vinegar

    1/2 cup La Fe Lime Juice

    1-2 tsp salt

    1-2 tsp La Fe Brown Sugar

    1 1/2 cup diced tomatoes canned or fresh

    1/3 cup culantro (minced)

    6 green onions (white and green parts, chopped)

    1 medium onion (finely chopped)

    1/4 cup olive oil

    La Fe Black Pepper (to taste)

Directions

  • STEP ONE

    Place the habanero pepper in a food processor or blender with the water, La Fe vinegar, La Fe lime juice, salt, and La Fe brown sugar. Process until smooth.

  • STEP TWO

    In a large bowl, combine the tomatoes, chopped onion, green onions, and cilantro. Toss with the pepper liquid and olive oil, mixing well.

  • STEP THREE

    Taste for seasoning and add more salt, La Fe sugar, or La Fe black pepper as needed

  • STEP FOUR

    Store salsa in a covered container in the refrigerator until ready to serve.