Colombian Hot Pepper Salsaeasy prep time 8 mins | cook time 2 mins | SERVINGS 4
1 habanero pepper (seeded and minced)
1/4 cup water
1/4 cup La Fe Red Vinegar
1/2 cup La Fe Lime Juice
1-2 tsp salt
1-2 tsp La Fe Brown Sugar
1 1/2 cup diced tomatoes canned or fresh
1/3 cup culantro (minced)
6 green onions (white and green parts, chopped)
1 medium onion (finely chopped)
1/4 cup olive oil
La Fe Black Pepper (to taste)
Place the habanero pepper in a food processor or blender with the water, La Fe vinegar, La Fe lime juice, salt, and La Fe brown sugar. Process until smooth.
In a large bowl, combine the tomatoes, chopped onion, green onions, and cilantro. Toss with the pepper liquid and olive oil, mixing well.
Taste for seasoning and add more salt, La Fe sugar, or La Fe black pepper as needed
Store salsa in a covered container in the refrigerator until ready to serve.