Ingredients
1 habanero pepper (seeded and minced)
1/4 cup water
1/4 cup La Fe Red Vinegar
1/2 cup La Fe Lime Juice
1-2 tsp salt
1-2 tsp La Fe Brown Sugar
1 1/2 cup diced tomatoes canned or fresh
1/3 cup culantro (minced)
6 green onions (white and green parts, chopped)
1 medium onion (finely chopped)
1/4 cup olive oil
La Fe Black Pepper (to taste)

Directions
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STEP ONE
Place the habanero pepper in a food processor or blender with the water, La Fe vinegar, La Fe lime juice, salt, and La Fe brown sugar. Process until smooth.
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STEP TWO
In a large bowl, combine the tomatoes, chopped onion, green onions, and cilantro. Toss with the pepper liquid and olive oil, mixing well.
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STEP THREE
Taste for seasoning and add more salt, La Fe sugar, or La Fe black pepper as needed
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STEP FOUR
Store salsa in a covered container in the refrigerator until ready to serve.