Cod Fish Vizcaya Style No ratings yet.

easy prep time 25 mins | cook time 50 mins | SERVINGS 8


    1 lb. La Fe Frozen Salted Cod, soaked overnight
    1 medium onion
    3 cloves of garlic, mashed
    1 green pepper, chopped
    1 medium aji
    2 tablespoon extra virgin olive oil
    1 tablespoon La Fe Apple Cider Vinegar or La Fe Dry White Cooking Wine
    Water, if needed
    1-6oz can red peppers with water
    ½ tbsp. white pepper or to taste
    French bread, sliced, toasted
    1 lb. white potatoes (with or without the skin), sliced and cooked
    4 cups of distilled water
    ½ cup La Fe Tomato Sauce (canned or fresh)


    Discard the soaking liquid from the cod; break fish into pieces, place in a pot and cook in fresh distilled water for about 20 minutes. Drain and taste for saltiness. If it’s too salty, rinse under water several times until the desired flavor is achieved.

    Place the potatoes on the bottom of a pot, place cod on top, then the onions, the garlic, the ají, the peppers, wine, tomato sauce, chopped peppers with water. Cook over
    medium heat until potatoes are cooked about
    25-30 minutes.

    Serve with fried bread and peppers on top. Serve in warm medium bowls with toasted bread on top, finely chopped peppers, fresh herbs, and/or olives or olive tapenade (optional).