Coconut Cream Cake 5/5 (1)


easy PREP TIME 15 min | COOK TIME 35 min servings 0

Ingredients

    1 (18.25oz) white cake mix package

    3 eggs

    1/3 cup La Fe Vegetable Oil

    1 cup of water

    1/2 tsp coconut extract

    1 (14oz) can La Fe Sweetened Cream of Coconut

    1 (14oz) can La Fe Sweetened Condensed Milk

    1 cup heavy whipping cream

    1 tbsp white sugar

    1 cup La Fe Flaked Coconut

Directions

  • STEP ONE

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

  • STEP TWO

    In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. Beat for 2 minutes and pour into 9×13 inch pan. Bake for 30 minutes, or until a toothpick inserted into the cake comes out clean.

  • STEP THREE

    In a medium bowl, combine coconut cream with sweetened condensed milk and stir until smooth. When cake comes out of the oven, poke holes into it in even rows using a large fork or chopsticks. Pour milk mixture over, allowing it to soak into the cake. Refrigerate for several hours or overnight.

  • STEP FOUR

    In a large bowl, whisk cream until soft peaks form. Add sugar and continue whipping until stiff. Spread over cooled cake. Sprinkle top with flaked coconut.

Let’s Get Social

Make these delicious recipes using our products.
Bring the taste of home to your table.