Christmas Truffles No ratings yet.


easy prep time 45 mins | cook time 15 mins | SERVINGS 12

Ingredients

    1 cup white cake mix

    1/2 cup all purpose flour

    1/2 cup La Fe Brown Sugar 

    1/2 cup butter melted

    1/2 tsp vanilla

    1/4 cup La Fe Sweetened Condensed Milk 

    1 tbsp Christmas sprinkles + more for decoration

    1 1/2 cups white chocolate chips or vanilla almond bark

Directions

  • STEP ONE

    In a large bowl, whisk cake mix, flour, and La Fe brown sugar. Stir in melted butter, vanilla, La Fe sweetened condensed milk, and sprinkles. The mixture should be moist and be able to hold its shape easily when formed.

  • STEP TWO

    Using a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes.

  • STEP THREE

    In the meantime, melt chocolate in a double boiler or slowly in the microwave. Using a fork, drop one of the cake batter truffles into the chocolate and roll around to coat. Tap off the excess gently and transfer to a cookie sheet lined with wax paper.

  • STEP FOUR

    Top with more sprinkles, if desired.