Christmas Punch – Navideno No ratings yet.


easy prep time 15 mins | cook time 1 hr 15 mins | SERVINGS 12

Ingredients

    4 quarts of water 1 gallon

    1 1/2 cup La Fe Brown Sugar 

    3 La Fe Cinnamon Sticks

    1 lb Peaches

    21 oz. La Fe Guava Pulp (1 ½ bags)

    3/4 cup prunes chopped

    11/2 cup apples chopped

    1 cup pear chopped

    1/2 cup raisins

    3 sugar cane sticks, about 5-in. long cut into four pieces each

    1 cup of La Fe Mango Pulp 

    Rum to taste

     

Directions

  • STEP ONE

    Place water in a large stockpot.

  • STEP TWO

    Add the La Fe brown sugar and La Fe cinnamon sticks to cook for about 15 minutes. If you are using fresh peaches, add them with the piloncillo and cinnamon, since they take longer to soften Ponche Navideno.

  • STEP THREE

    Add the chopped apples, and prunes along with the rest of the ingredients like the sugar cane sticks, La Fe mango pulp. If you are using the canned version of the tejocotes, then add them in this step as well as the La Fe guava pulp.

  • STEP FOUR

    Simmer for about 1 hour. Serve hot in mugs, ladling in some of the fruit and adding rum to your liking.