Christmas Punch No ratings yet.


easy prep time 10 mins | cook time 1 hr 20 mins | SERVINGS 16

Ingredients

    6 quarts water
    1 cup prunes, pitted and chopped
    2 1/4 pounds dried apricots, washed and opened slightly with a cross cut
    1 Pack La Fe Guava Pulp
    1 1/2 cups hibiscus flowers, washed
    6 sugar cane sticks, peeled and cut into quarters
    1 bottle white wine
    2 piloncillo cones
    2 cups apples, chopped
    2 cups pears, chopped
    1/2 cup raisins
    2 oranges, each spiked with 10 cloves
    4 cinnamon sticks
    2 cups rum

Directions

  • STEP ONE

    Place the water in a large saucepan. Add the prunes, and apricots and cook for 20 minutes. or until the fruit softens. Then add the guava, hibiscus flower, apples, pears, white wine, piloncillo, sugar cane, raisins, oranges and cinnamon sticks.

  • STEP TWO

    Simmer for 1 hour. Serve punch hot, being sure to ladle fruit into each mug. Add rum at the last minute.

  • STEP THREE

    This drink is sure to satisfy your tastebuds and keep you warm especially in posadas which are typically held outdoors.