Ingredients
1/2 lb. Chorizo
1 can La Fe Flour Black Beans
1/2 cup Onion chopped
1 up Tomato Sauce
2 Tbsp. Taco Sauce
3/4 cup Cheddar Cheese shredded
2 1/4 oz. can Black Olives sliced
1/4 cup Scallions or Green Onions chopped
1 bag Tortilla Chips

Directions
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STEP ONE
Brown chorizo in a nonstick skillet. Drain on paper towels. Cook beans and onions, covered, over medium heat for approximately 5 minutes. Stir occasionally to separate vegetables. Mash beans slightly.
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STEP TWO
Combine with chorizo, tomato sauce, and taco sauce. In a separate area, combine cheese, olives and green onions. Stir one half the cheese mixture into bean mixture.
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STEP THREE
Pour mixture into a 1-quart baking dish and bake in a 350 degree F oven for 25 minutes, or until bubbly around edge. Top with remaining cheese mixture. Use tortilla chips as dippers.