Chorizo and Bean Dip No ratings yet.

easy prep time 20 mins | cook time 20 mins | SERVINGS 6


    1/2 lb. Chorizo
    1 can La Fe Flour Black Beans
    1/2 cup Onion chopped
    1 up Tomato Sauce
    2 Tbsp. Taco Sauce
    3/4 cup Cheddar Cheese shredded
    2 1/4 oz. can Black Olives sliced
    1/4 cup Scallions or Green Onions chopped
    1 bag Tortilla Chips



    Brown chorizo in a nonstick skillet. Drain on paper towels. Cook beans and onions, covered, over medium heat for approximately 5 minutes. Stir occasionally to separate vegetables. Mash beans slightly.


    Combine with chorizo, tomato sauce, and taco sauce. In a separate area, combine cheese, olives and green onions. Stir one half the cheese mixture into bean mixture.


    Pour mixture into a 1-quart baking dish and bake in a 350 degree F oven for 25 minutes, or until bubbly around edge. Top with remaining cheese mixture. Use tortilla chips as dippers.