Chorizo and Bean Dipeasy prep time 20 mins | cook time 20 mins | SERVINGS 6
1/2 lb. Chorizo
1 can La Fe Flour Black Beans
1/2 cup Onion chopped
1 up Tomato Sauce
2 Tbsp. Taco Sauce
3/4 cup Cheddar Cheese shredded
2 1/4 oz. can Black Olives sliced
1/4 cup Scallions or Green Onions chopped
1 bag Tortilla Chips
Brown chorizo in a nonstick skillet. Drain on paper towels. Cook beans and onions, covered, over medium heat for approximately 5 minutes. Stir occasionally to separate vegetables. Mash beans slightly.
Combine with chorizo, tomato sauce, and taco sauce. In a separate area, combine cheese, olives and green onions. Stir one half the cheese mixture into bean mixture.
Pour mixture into a 1-quart baking dish and bake in a 350 degree F oven for 25 minutes, or until bubbly around edge. Top with remaining cheese mixture. Use tortilla chips as dippers.