Chicken Rotini Stovetop Casserole No ratings yet.


easy prep time 15 mins | cook time 25 mins | SERVINGS 6

Ingredients

    1 package La Fe Rotini Pasta
    2 cups half-and-half cream
    1⁄2 cup butter
    2/3 cup freshly grated Parmesan cheese
    1⁄2 teaspoon dried basil leaves
    1⁄2 teaspoon dried oregano
    1⁄2 teaspoon chopped fresh chives
    1⁄2 teaspoon chopped fresh parsley
    4 skinless, boneless chicken breast halves – cubed
    1⁄2 green bell pepper, chopped
    1⁄2 La Fe Red Pepper, chopped

     

Directions

  • STEP ONE

    Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.

  • STEP TWO

    Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.

  • STEP THREE

    In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce. Mix well, and serve immediately.