Directions

• STEP ONE

  Bring a large pot of water to boil. Salt the water (about a tablespoon) and add the yuca. Cook according to the package instructions, or until fork tender (about 15-25 minutes).

• STEP TWO

  Drain the yuca and remove the woody stems from the core. Season with salt and pepper and mash until smooth.

• STEP THREE

  Take a heaping tablespoon of yuca and flatten it in the palm of your hand. Place a cube of cheese in the center and pinch the yuca around the cheese to form a ball. Repeat with remaining yuca and cheese.

• STEP FOUR

  To fry, heat oil over high heat. Oil should be about 1/2-inch deep.

• STEP FIVE

  Add yuca and cook for 1-2 minutes per side, or until golden brown. Remove from oil and drain on paper towels. Serve with guava dipping sauce.

• STEP SIX

  For the sauce: Microwave the guava paste and vinegar until melted and stir until the consistency of barbecue sauce. Add additional vinegar if necessary, to thin.