“Candy Corn” Fruity Popsiclesmedium prep time 4 hrs | cook time 0 mins | SERVINGS 10
1 cup yogurt
1 cup LaFe Frozen Mango Pulp
1 cup LaFe Frozen Pineapple Pulp
1 cup orange juice
1 cup mango juice
1 cup pineapple juice
Mix some of the orange juice into the yogurt. Enough to add flavor, but not affect the color much. Pour the mixture into an ice pop mold, filling it to about 1/3 of the way full. Put into the freezer and allow to freeze fully.
Remove from the freezer, then add the mango pulp and mango juice another third of the way full. Place a popsicle stick in the middle, then return to freezer to freeze fully.
Remove again from freezer, adding a mix of the pineapple juice and the pineapple pulp to the top of the mold. Return to freezer, allow to completely set, then serve!