Cajetas No ratings yet.


easy prep time 20 mins | cook time 20 mins | SERVINGS 6

Ingredients

    3 La Fe Flour Tortillas
    1 2/3 cups Caramel (Mexican Cajeta or dulce leche)
    4 Tbsp. Rum
    1 1/3 cups shredded, toasted Coconut
    4 cups / 1 quart Coffee Ice Cream

     

Directions

  • STEP ONE

    In a frying pan, melt the caramel or Mexican cajeta or dulce de leche, and add the rum. Leave to boil for 5 minutes; dip the tortillas (one at a time) to cover in the caramel.

  • STEP TWO

    Place two tortillas, folded into four parts on each plate, and add a scoop of coffee ice cream. Sprinkle with shredded coconut.