Directions

• STEP ONE

  In a saucepan over medium heat, combine condensed milk, cocoa powder and butter.

   

  Note: If substituting for evaporated milk, thin with water and add a few pinches of sugar.

• STEP TWO

  Stir with a wooden spoon until well combined.

• STEP THREE

  Continue stirring and cooking over heat until the mix thickens. Once it’s ready, it will hold its shape for a few seconds when you separate it in the pan with the back of a spoon.

• STEP FOUR

  Pour the mixture onto a greased plate and let cool in the refrigerator for about 15-20 minutes.

• STEP FIVE

  Once cooled, use a teaspoon or tablespoon depending on the size you want, to scoop out a small chunk.

• STEP SIX

  Grease your hands with butter, and roll the chocolate into a round ball.

• STEP SEVEN

  Drop the ball into the sprinkles, roll it around, and transfer to a mini muffin cup. Repeat until the mix is gone.

• STEP EIGHT

  Refrigerate to set and you are ready to serve.