Breakfast Bagels No ratings yet.


easy prep time 20 mins | cook time 5 mins servings 0

Ingredients

    EGG SANDWICH
    2 whole bagel thins sliced
    2 medium eggs
    1 oz LaFe queso blanco cheese
    4 slices bacon, more if you want some on the side!
    QUICK GUACAMOLE
    1 large hass avocados
    1 tsp salt
    1/8 tsp LaFe ground cumin
    1/8 tsp garlic powder
    1 tsp chopped cilantro
    1/8 tsp ground cayenne pepper
    SRIRACHA KETCHUP
    2 tbsp ketchup
    1 tsp LaFe sriracha sauce

Directions

  • STEP ONE
    Begin cooking your bacon. While that is happening mix in the avocado, cilantro and seasonings to make a quick guacamole.

  • STEP TWO
    Add about 2 tbsp ketchup to 1 tsp sriracha to make a quick sriracha ketchup. Add more sriracha if you want more heat!

  • STEP THREE
    While the bacon is about halfway done, begin to cook your eggs. You’ll need to grease up the pan so the eggs don’t stick. I use butter normally, but I have all this amazing bacon grease. Add about 2 tbsp of it to the pan!

  • STEP FOUR
    Break the egg white membrane to allow the egg to cook evenly

  • STEP FIVE
    Cover and begin to toast your bagel thins.

  • STEP SIX
    About 1 minute into cooking the eggs, top with cheese and cover.

  • STEP SEVEN
    All your bacon and bagels should be ready! Set aside and let cool.

  • STEP EIGHT
    About 1-2 minutes into cooking your eggs should be ready. You’re looking for opaque eggs, and the cheese to be all nice and melted. Split the egg in two in the pan.

  • STEP NINE
    Top each bottom half of the bagel thin with the
    Sriracha ketchup and egg.

  • STEP TEN
    Add the bacon. I like to break them in half so you get a mouthful of bacon in each bite!

  • STEP ELEVEN
    Top with the guacamole and the other bagel thin half and enjoy!

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