Braised Pork Soft Tacos No ratings yet.

easy prep time 30 mins | cook time 30 mins | SERVINGS 6


    1 Onion minced
    1 Jalapeño Pepper chopped
    1/4 cup Cilantro stems removed
    1 Lime Juice
    1 Ripe Tomato diced
    2 tsp. Salt
    1/4 lb. Pork Loin
    1 Tbsp. Olive Oil
    1/4 tsp. La Fe Ground Cumin
    1/4 tsp. Cayenne Pepper
    1 Tbsp. Red Wine Vinegar
    1 cup Beer
    12 La Fe Corn Flour Tortillas
    Guacamole or Salsa as desired



    Combine minced onion, jalapeno, cilantro, lime juice and dices tomatoes. Add 1/2 of the salt and 1/2 of the pepper and chill.


    Cut pork into 1/2 inch thick slices. Heat oil in large skillet on high heat. Cook pork until golden brown on all sides, about 10 minutes. Reduce heat. Stir in cumin, cayenne pepper, vinegar and beer. Simmer until almost all of the liquid has evaporated, about 5 minutes.


    Warm tortillas. Divide guacamole among tortillas and spread to an even thickness. Divide pork among tortillas and top each with salsa and sour cream. Roll up the tortillas and serve immediately.