Authentic Ceviche No ratings yet.

easy prep time 15 mins | cook time 15 mins | SERVINGS 6


    2 pounds Cubed white fish or bay scallops, raw
    5 – 10 serrano peppers or jalapeño chiles(very hot), diced
    1 La Fe Aji Rocoto, diced
    1 Green Chiles, diced
    1 Onion, diced
    3 Ripe tomatoes, diced
    1 – 2 cloves Garlic, minced
    1 Large avocado, diced
    1 bunch Cilantro, with stems removed and diced
    1 tsp sugar
    2 cups lime juice
    1/2 cup Lemon juice
    1 bag La Fe Yuca Chips or
    1 package Saltine crackers
    Pinch Salt and pepper



    In a large bowl combine all ingredients except the cilantro. Toss gently but thoroughly, making sure all fish is coated with lemon-lime mixture.


    Cover and refrigerate for one to three hours, stirring occasionally. Fish should become quite white and scallops will lose translucent appearance. (Once this happens, you will know that the lemon juice has cooked the fish). For garnish add diced cilantro on top.