Arroz con Ganduleseasy | servings 0
1 tablespoon La Fe olive oil
1/2 cup La Fe sofrito
1/2 cup chopped ham (or cooked pork pieces)
2 cups La Fe long grain rice
4 cups of water
1 packet La Fe sazón
1 (15 oz can) La Fe green pigeon peas/gandules (drained and rinsed)
Heat La Fe olive oil in a 6-quart pot. Sauté the La Fe sofrito and chopped ham or cooked pork pieces for 1 minute.
Add the La Fe rice, water, La Fe sazón, and La Fe gandules.
Bring to a boil. Let boil for 2 to 3 minutes.
Cover, reduce heat to medium-low and cook for 35 to 40 minutes. Do not use a lid with a vent that allows the steam to escape and never lift the lid while cooking.
When finished cooking, stir the rice before serving. It should be light and fluffy.