Apple Flan No ratings yet.

easy prep time 30 mins | cook time 30 mins | SERVINGS 6


    3/4 cup granulated sugar
    2 1/2 cups peeled, cooked and pureed baking apples
    8 Eggs
    2 cups Water
    1 1/4 cup La Fe Condensed Milk




    Preheat Oven 350 F.Heat sugar in small, heavy duty saucepan over medium-low heat, stirring until di- solved and caramel colored. Quickly pour into bottom Place apples, eggs, water and sweetened cover.


    Blend constantly, for 3 to 4 minutes or of 3-quart casserole dish. Condensed milk in food processor, until smooth. Pour mixture into prepared casserole dish. Cover with foil. Place casserole in 13 x 9-inch baking dish; fill 13 x 9 inch dish with warm water to 1 inch depth. Bake for 1 hour and 20 minutes to 30 minutes or until knife inserted near center comes out clean.


    Remove flan from hot water; cool to room temperature on wire rack. Chill for several hours or until set. Run knife around rim of casserole, gently shake to loosen. Invert unto serving dish.