Alcapurria No ratings yet.


easy prep time 15 mins | cook time 10 mins servings 0

Ingredients

    1 La Fe Alcapurria Dough

    1 leftover picadillo

    PICADILLO

    1 tbsp avocado oil

    1 tsp cumin seeds

    1 bay leaf

    1 cup white onion

    1 cup red bell pepper

    1 garlic clove

    1/2 tsp salt

    1/2 tsp pepper

    2 cups ground beef or chopped mushrooms

    1 tsp dried oregano

    1/4 cup La Fe Alcaparrado Olives

    1 cup cherry tomato

    2 tbsp tomato paste

    1/4 cup raisins soaked in 1/4 cup red wine

Directions

  • STEP ONE

    Chop up the vegetables to start cooking.

  • STEP TWO

    On medium-low heat, add all the ingredients into a pan. Add mushrooms instead of beef for the vegan option. Mix everything and cover to cook for 10 minutes.

  • STEP THREE

    Rollout the La Fe Alcapurria Dough and stuff it with the picadillo.

  • STEP FOUR

    They are a few ways to cook the Alcapurria, The traditional way is to fry in on a pan with some oil. Another way is to use an air fryer at 350˚ F for 10 to 15 minutes. Also, instead of stuff the dough with picadillo, make the dough in a waffle form by using a waffle iron, once done add the picadillo on top. Enjoy!

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