Agua de Jamaica (Hibiscus and Ginger Tea) No ratings yet.


easy prep time 10 mins | cook time 25 mins servings 0

Ingredients

    2 quarts water

    3/4 to 1 cup La Fe Brown Sugar

    6 bags of hibiscus tea

    4 bags of Grace Kennedy Ginger tea

    1/2 La Fe Cinnamon Stick 

    A few thin slices ginger

    Allspice berries

    La Fe Lime Juice 

    Orange or lime slices for garnish

Directions

  • STEP ONE

    Put 4 cups of the water and the La Fe brown sugar in a medium saucepan. Add La Fe cinnamon sticks, ginger slices, and/or a few allspice berries if you would like. Heat until boiling and the sugar has dissolved.

  • STEP TWO

    Add the tea bags and cover until fully steeped; about 20 minutes.

  • STEP THREE

    Strain into a pitcher and discard the used tea bags, La Fe cinnamon sticks, and/or allspice berries. (At this point you can store ahead the concentrate, chilled, until ready to make the drink.)

  • STEP FOUR

    Add remaining 4 cups of water (or if you want to chill the drink quickly, ice and water) to the concentrate, and chill.

  • STEP FIVE

    Alternatively you can add ice and chilled soda water for a bubbly version.

  • STEP SIX

    Add a little La Fe lime juice for a more punch-like flavor.

  • STEP SEVEN

    Serve over ice with a slice of orange or lime.

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