LaFe Refrigerated - Arepas & Tortillas

Nutrition Facts Image
Corn Tortillas 30 Oz.
Mexico Flag

Corn Tortillas 30 Oz.


Tortillas de Maiz

The corn tortilla is a type of thin, unleavened flat bread, made from finely ground maize (often called "corn" in the United States), with many variants, has been a staple food in North American and Mesoamerican cultures since pre-Columbian times. Maize kernels naturally occur in many colors, depending on the cultivar: from pale white, to yellow, to red and bluish purple. Warmed corn tortillas are best served as an accompaniment to stews, soups, grilled meats and other dishes, as bread might be served in other cuisines.

Ingredeints: Stone ground whole kernel corn, water, lime, potassium sorbate, calcium proplonate, fumaric acid, phosphoric acid, propionic acid.

Preparation: Pre-Heat frying Pan or griddle. Place four tortillas on frying pan or hot griddle for just 8 to 10 seconds until soft and hot.

Nutrition Facts Image
Cashew Fruit Nectar 1 lt.
Mexico Flag

Purple Corn
Tortillas 30 Oz.


Tortillas de Maiz Morado

The corn tortilla is a type of thin, unleavened flat bread, made from finely ground maize (often called "corn" in the United States), with many variants, has been a staple food in North American and Mesoamerican cultures since pre-Columbian times. Maize kernels naturally occur in many colors, depending on the cultivar: from pale white, to yellow, to red and bluish purple. Warmed corn tortillas are best served as an accompaniment to stews, soups, grilled meats and other dishes, as bread might be served in other cuisines.

Ingredeints: Enriched bleached flour (flour niacin, iron, thiamine monitrate, riboflavin, folic acid), water, vegetable oil, baking powder, sat, sorbic acid.

Preparation: Pre-Heat frying Pan or griddle. Place four tortillas on frying pan or hot griddle for just 8 to 10 seconds until soft and hot.

Nutrition Facts Image
Cashew Fruit Nectar 1 lt.
Mexico Flag

Salvadorian Style Tortillas 30 Oz.


Gorditas SalvadoreƱas

The corn tortilla is a type of thin, unleavened flat bread, made from finely ground maize (often called "corn" in the United States), with many variants, has been a staple food in North American and Mesoamerican cultures since pre-Columbian times. Warmed corn tortillas are best served as an accompaniment to stews, soups, grilled meats and other dishes, as bread might be served in other cuisines.

Ingredeints: Corn flour cooked with lime water, sodium proplonate, cellulose gum, potassium sorbate, fumaric acid added to preserve freshness.

Preparation: Pre-Heat frying Pan or griddle. Place four tortillas on frying pan or hot griddle for just 8 to 10 seconds until soft and hot.

Nutrition Facts Image
Cashew Fruit Nectar 1 lt.
Mexico Flag

Flour Tortillas


Burrito Size

The flour tortilla is a type of thin, unleavened flatbread, made from finely ground wheat flour and is probably best known in the USA as the tortilla used to make burritos, a dish originating in northern Mexico. Wheat tortillas are also a traditional staple of the peoples of northern Mexican states, and many southwestern US Native American tribes.

Ingredeints: Enriched bleached flour (flour niacin, iron, thiamine monitrate, riboflavin, folic acid), water, vegetable oil, baking powder, sat, sorbic acid.

Preparation: Pre-Heat frying Pan or griddle. Place four tortillas on frying pan or hot griddle for just 8 to 10 seconds until soft and hot.

Nutrition Facts Image
Cashew Fruit Nectar 1 lt.
Mexico Flag

Flour Tortillas


Fajita Size

The flour tortilla is a type of thin, unleavened flatbread, made from finely ground wheat flour and is probably best known in the USA as the tortilla used to make Fajitas, a dish originating in northern Mexico. Wheat tortillas are also a traditional staple of the peoples of northern Mexican states, and many southwestern US Native American tribes.

Ingredeints: Enriched bleached flour (flour niacin, iron, thiamine monitrate, riboflavin, folic acid), water, vegetable oil, baking powder, sat, sorbic acid.

Preparation: Pre-Heat frying Pan or griddle. Place four tortillas on frying pan or hot griddle for just 8 to 10 seconds until soft and hot.

Nutrition Facts Image
Cashew Fruit Nectar 1 lt.
Mexico Flag

Flour Tortillas


Taco Size

The flour tortilla is a type of thin, unleavened flatbread, made from finely ground wheat flour and is probably best known in the USA as the tortilla used to make Soft Tacos. Wheat tortillas are also a traditional staple of the peoples of northern Mexican states, and many southwestern US Native American tribes.

Ingredeints: Enriched bleached flour (flour niacin, iron, thiamine monitrate, riboflavin, folic acid), water, vegetable oil, baking powder, sat, sorbic acid.

Preparation: Pre-Heat frying Pan or griddle. Place four tortillas on frying pan or hot griddle for just 8 to 10 seconds until soft and hot.

back to top

LaFe Refrigerated - Cheese

Nutrition Facts Image
Cashew Fruit Nectar 1 lt.

Farm Fresh Cheese


Queso Campesino

Fresh Cheese has a light and delicate flavor that makes it a great addition to spicy foods. Great as a garinsh for Latin American dishes such as beans, tacos or filling for emapanadas. It can also be consumed alone as a snack or appetizer.

Ingredeints: Milk, Salt, Cheese Culture, Enzymes

 

Nutrition Facts Image
Cashew Fruit Nectar 1 lt.
Mexico Flag

Mexican Style String Cheese


Queso Oaxaca

Queso Oaxaca is a white, semi-hard cheese from Mexico, similar to unaged Monterey Jack but with a mozzarella-like string cheese texture. It is named after the state of Oaxaca in southern Mexico, where it was first made. It is available in several different shapes. It is also known Quesillo Oaxaca, thread cheese or queso quesadilla.

Ingredeints: Pasteurized Whole Milk, Vinegar, Cultures, Enzymes, Salt.

Preparation: Oaxaca cheese is used in Mexican cuisine, especially in quesadillas.

Nutrition Facts Image
Cashew Fruit Nectar 1 lt.
Mexico Flag

Mexican Cream 16 Oz.


Crema Mexicana

Thick, rich, & savory, Mexican cream has the thickness of Devonshire Cream or Creme Fraiche and can be used as a dessert topping, either directly out of the package or whipped. LaFe Mexican cream is extremely diverse and besides being a great topping for popular dishes such as Enchiladas, Burritos, Tostadas and Tacos; you can thicken sauces and give entrees a thicker richer taste. You'll love the result, especially with tomato based pasta sauces: creamier and richer than any pasta sauce you have tried before!.

Ingredeints: Pasteurized Whole Milk, Vinegar, Cultures, Enzymes, Salt.

 

back to top

LaFe Refrigerated - Non Dairy

Nutrition Facts Image
Cashew Fruit Nectar 1 lt.

Chorizo


Smoked Pork Sausage

An appetizing, tasty and nutritious naturally smoked sausage. Perfect for preparing tantalizing appetizers, omlets, paellas, rice dishes, etc. You will find La Fe Chorizos to be your favorite dish in the kitchen when it comes to adding a spanish spice to you meals. Serve it fried or cook it with potatoes. Guaranteed to satisfy your stomach.

Ingredeints: Pork, Salt, Paprika, Lactose, Water, Citric Acid, Sugar, Maltodextrin, Wine, Isolated Soy Protein, Spices, Sodium Ascorbate, Sodium Nirite.